Location: Gotland Island, Sweden.

Job description:

• We are currently looking for an experienced Chef to join a summer restaurant on Gotland Island, Sweden;

• Working in a busy seasonal restaurant serving up to 200–300 lunches and around 100 dinners per day during peak season;

• Preparing steaks and other à la carte dishes;

Working closely with the Sous Chef and Head Chef;

• Preparing food according to recipes while maintaining high quality and hygiene standards;

• Cooperating with the kitchen team to ensure smooth daily operations.

Requirements:

• Several years of experience as a Chef;

• Experience with steaks and à la carte cuisine;

• Ability to work under pressure;

• Ability to work independently and as part of a team;

• Good communicative English;

• Swedish language is an advantage;

• Good physical condition;

• Please send your CV in English.

We offer:

• Seasonal employment from mid-May until the end of August 2026;

• Swedish self-employed contract model;

• Salary starting from 21 €/hour (gross), increasing to 23 €/hour (gross) for candidates with more than 10 years of documented experience and two references;

• Minimum 40 working hours per week, with additional hours available during the peak season;

• Free accommodation;

• Paid travel to and from Sweden;

• Paid 14-day probation period;

• Assistance with documentation;

• Confidentiality is guaranteed, only selected candidates shall be informed.